There is an increasing focus on healthy eating in all sections of today’s society. Most people invest a lot of energy in eating well. But for those with long work days, it’s often difficult to organize meals around healthy, balanced nutrition. Our staff catering does just that.
We offer light, fresh cuisine that orients itself on the tastes and needs of your employees. The dishes on the meal plan are optimized in terms of calories and nutrient value and ingredients with a high nutrient density are used. When selecting produce, we maintain strict quality standards and purchase largely from local suppliers.
Our catering concepts also offer a great deal of flexibility. We check every detail with you and ensure that everything is adapted to the needs of your operations.
If you would like to know more about staff catering, please call us or send us an email. We would be happy to hear from you.
On request, you can make your catering operations even more sustainable, for example with foods in organic quality. Or by installing energy-efficient kitchen equipment and converting food waste to energy. Ask us.
The staff restaurant at the ministry of transportation, Bucarest.
Working times are increasingly flexible. For many people, the availability of a healthy snack throughout the working day is essential.
Easily integrated and adapted for your operative needs.