Just like restaurant service; this is what our hospital catering concept promises. In close cooperation with clients, we prepare a concept that is tailor-made to the limitations and opportunities of the space available, the organization's needs and the client’s requests.
It may be possible to operate a kitchen in your facility and prepare food on site. But even without a central kitchen, we can provide restaurant service by deploying modern, flexible production systems.
The food in hospital is often as important as therapy; we work with nutritionists to provide the entire range of special diets.We ensure the quality of ingredients by selecting premium suppliers, mostly local, and take care in food preparation. Theme weeks increase the variety of the meal plan.
On request, the catering concept can include catering for your employees: from the coffee bar to the staff restaurant.
We would be happy to provide more information about catering for hospitals. Simply call us or send us an email.
The HACCP concept is an efficient control system that guarantees strict food hygiene and safety in production processes. Reliability is ensured by consistent documentation and regular HACCP audits carried out by an external hygiene institute.