We have developed a holistic catering concept with the needs of 2 to 6-year-olds in mind that offers both variety and enjoyment. It enables children, educators and parents to decide what is served.
A wide choice of foods helps children to develop healthy eating habits and to learn that eating together is fun. We support parents and educators in teaching children to enjoy healthy eating and to develop the associated social skills by organizing events and providing work materials and advice.
Food quality is subject to strict controls. Nutrient density of food is very high i.e. it contains a high proportion of vitamins, minerals, carbohydrates and protein but relatively little fat. We are also careful with sugar. We use only rapeseed and olive oils and avoid hardened fats and preservatives. Food is free of flavor enhancer.
The meal plan includes fruit and vegetables, some raw, every day. Once or twice a week, meat is included and at least once a week, fish is served. Milk dishes are included 2-3 times a week.
For more information about catering for child-care facilities, please call us or send us an email.
The HACCP concept is an efficient control system that guarantees strict food hygiene and safety in production processes. Reliability is ensured by consistent documentation and regular HACCP audits carried out by an external hygiene institute.
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We are always on the lookout for new and better solutions together with our clients. Real Innovation is often the result of close cooperation.
Based on a sound understanding of your sector, we link individual services and systems and bundle process phases, creating the synergies which make our concepts so cost-effective.
